Menus
- Appy Hour Menu
- Summer Lobster Specials
- Dining Room Menu
- Cocktails & Wine List
- Dessert Menu
- Banquet Menu
- Funeral Reception Menu
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Our zesty meatballs served with fresh ricotta and our garden fresh marinara sauce.
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House made polenta sticks fried crispy on the outside & creamy on the inside. Served with your choice of Marinara Sauce or Calabrian Chile Aioli for dipping.
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Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce.
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Grilled ciabatta topped with melted fresh mozzarella & fresh tomato, basil, olive oil, balsamic vinegar and sea salt.
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Four cheese ravioli breaded and fried served with marinara sauce.
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Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.
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Ritz cracker with ham, sausage, roasted pepper, onion olive and a touch of balsamic vinegar.
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Sauteed broccoli Rabe simmered with white bean and served over grilled ciabatta.
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Tossed with sliced banana peppers in our garlic butter.
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Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino.
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Cured meats, provolone, roasted peppers and mixed olives.
Offered for both Lunch & Dinner Wednesday thru Sunday. Please call ahead to check availability.
Lobster Pricing is subject to increase and specials are subject to change. Please ask about any changes in regards to our specials.
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Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping.
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Our own house-made mozzarella triangle with marinara sauce
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Our zesty housemade all beef meatballs served with ricotta and our garden fresh marinara sauce.
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Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette.
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Mixed greens with red onion, feta, pepperoncini & Kalamata olives in our housemade Greek dressing.
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Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta . Includes a choice of Soup or Salad.
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Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad.
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Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara Sauce and two of our House made meatballs.
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A medley of shrimp, calamari, baby clam meat and mussels sautéed in your choice of our garden fresh marinara or garlic butter & white wine sauce. Includes a choice of soup or salad.
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Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
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Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.
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Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
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Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of soup or salad and potato & vegetable or pasta.
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Your choice of our egg battered "oven-fried" eggplant or fried eggplant cutlets layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta.
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A ten ounce filet mignon cooked to your liking with your choice of sauce. Includes soup or salad and potato & vegetable or pasta.
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Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
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White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
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Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
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Three layers of dense chocolate cake with fudge filling and chocolate fudge icing and mini chocolate chips.
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The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!
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Brown sugar spice cake with carrots, raisins and pecans layered with our house made white chocolate cream cheese buttercream.
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Limoncello sponge cake filled with alternating layers of lemon curd and Italian pastry cream.
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Mousse, peanut butter and chocolate together at last. A very happy ending for everyone with a fork.
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Our cannoli shells filled with sweet ricotta finished with semi sweet chocolate.
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Chocolate dipped cannoli shells filled with sweet ricotta and tipped with roasted pistaschio.
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Chocolate fudge brownie topped with Oreo mousse and chocolate ganache.
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Traditional and delicious.
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An Oreo cookie baked inside a chocolate chip cookie dipped in melted chocolate with chocolate chips.
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A Reese's cup baked inside a peanut butter cookie with chocolate buttercream and another Reese's.
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Its a zeppole shell filled with our rum laced pastry cream and topped with chocolate fudge icing.
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Layers of milk chocolate mousse, white chocolate mousse and dark chocolate mousse topped with chocolate ganache and whipped cream.
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Chocolate cake layered with cappuccino cheesecake topped with brown sugar - cinnamon whipped cream and finished with a chocolate covered espresso bean.
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Layers of chocolate and caramel cheesecake with a chocolate cookie crust topped with chocolate fudge icing, dulce de leche and pecans.
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Espresso laced mascarpone mousse layered with Lavazza coffee soaked lady fingers and semi sweet chocolate.