Menus

Braised Short Rib Arancini

Creamy, cheesy risotto surrounding a pocket of braised short rib with peas, fried golden brown served over marinara
Polenta Fries

House made polenta sticks with marinara sauce & Calabrian Chile Aioli for dipping
House Made Fried Mozzarella

Our own house made fresh mozzarella with seasoned panko served with our marinara sauce
Fried Ravioli

Four cheese ravioli breaded and fried served with our housemade marinara
Meatballs & Ricotta

Our zesty meatballs served with fresh ricotta in our garden fresh marinara sauce
Luigi's Calamari

Fried to perfection and tossed with sliced banana peppers in our garlic butter

Add $3
Soup of the Day
Garden Salad
Caesar Salad

Penne Pink Vodka with Grilled Chicken Breast

Tossed in our house pink vodka sauce with Romano cheese and topped with grilled chicken breast. *Does not come with additional side
Penne Bolognese

Penne pasta tossed in a rich tomato ragu with ground beef & sweet italian sausage finished with a dollop of fresh ricotta *Does not come with additional side
Baked Scrod Florentine

Flakey cod baked with spinach and melted cheddar cheese topped with buttered cracker crumbs and finished with a lobster cream sauce.
Petite Beef Shoulder Tenderloin

Slow roasted petite shoulder tenderloin of beef with mushrooms in a garlic butter demi glaze with frizzled onions. Add $5.00 per person
Costoletta di Maiale Saltimbocca

Breaded pork cutlets layered with prosciutto and melted provolone finished with marsala wine sauce with mushrooms
Eggplant Manicotti

Eggplant rolled and stuffed with ricotta topped with marinara sauce, romano cheese and melted mozzarella
Chicken Sorrrentino

Chicken pan fried in a light egg batter and layered with prosciutto and provolone in our marinara sauce finished with fresh ricotta
Included:

Your choice of Potato & Vegetable or Pasta Pasta choices: Penne, Capellini, Handmade Fresh Pasta add 1.50 Choose: Spaghetti, Fettucine or Fresh Ricotta Gnocchi, Gluten Free Penne add 2.00.

Luigi’s HolidayMenu Reheating Instructions

As a general rule of thumb when reheating already cooked food low cooking temperatures and slow cooking times are a

good rule of thumb. These reheating times and oven temperatures are for conventional home ovens and as oven

performance may vary cooking/reheating times may vary as well. If you are using a convection oven then lower cooking

temperatures by 25ᵒ

Whole Cooked Turkeys and Turkey Breasts:

We suggest that the best way to reheat a cooked turkey is to carve it first. America’s Test Kitchen has a great

video on You Tube showing the best way to carve a Turkey.

( http://www.youtube.com/watch?v=Eg8I7f-SKTA )

Arrange the sliced turkey in the pan provided and cover with the pan drippings provided, cover with foil and

place in 325ᵒ oven for 30 to 40 minutes checking with a meat thermometer that the turkey is reheated to 165ᵒ

following safe food handling guidelines. Try arranging the slices of hot turkey around a mound of hot stuffing

on a serving platter with a garnish of your choosing for an impressive presentation. If you want to reheat the

whole bird plan on about 7-10 minutes per pound at 275ᵒ. To prevent drying out the bird baste frequently

with the pan drippings until a meat thermometer inserted in the thigh read 165ᵒ.

Hams:

Reheat whole hams at 325ᵒ for approximately 15 minutes per pound basting frequently with the glaze

provided. Remove your ham from the oven at an internal temp of 135ᵒ.

Appetizers:

Stuffed Mushrooms, Clams Casino, Scallops Wrapped in Bacon, Shrimp in Prosciutto - bake uncovered at

375ᵒ degrees for 20 -25 minutes.

Stuffed Artichoke Hearts – bake uncovered at 375ᵒ for 10-15 minutes

Spanakopita, Mini BeefWellingtons – bake uncovered at 400ᵒ for 25-30 minutes.

Roasted Vegetable Tartlets, Spinach & Gorgonzola Cups, Mini Crab Cakes – bake uncovered at 375ᵒ for 7- 10

minutes.

ChickenWings – bake uncovered at 375ᵒ for 15 minutes.

Soups, Sauces and Gravy:

Stove Top: Transfer to a saucepan and bring to a simmer over a medium heat stirring frequently.

Microwave: Transfer to a microwavable container, loosely cover and puncture film, heat one minute at a time

stirring between each heating until it is hot.

Stuffings, Potatoes & Vegetable Side Dishes

Oven: Preheat the oven to 325°F. Use tin provided or place in a covered ovenproof dish and heat for approximately 25-

30 minutes, until warm stirring occasionally. If a food thermometer is available, 165ᵒ is a good and safe serving

temperature. Microwave: Puncture the film, heat on high for 2 to 3 minutes. Let stand 1 minute. Handle carefully as

contents may be VERY HOT. Cooking times may vary with the oven.

Chicken and Veal Dishes:

Set oven to 300ᵒ, leave in the aluminum pan covered for 5-7 minutes per pound. Stir so that heat is evenly

distributed and sauces come together.

Pasta Dishes

Lasagna: Bake at 300ᵒ for 3 hours if it is uncooked, if cooked reheat at 250ᵒ for 45 to 60 minutes.

Lasagna should reach in internal temperature of 155ᵒ

Stuffed Shells: Bake at 350ᵒ for 20 to 30 minutes. Leave pan covered.

Baked Ziti Alforno: Bake at 300ᵒ allowing for 5-7 minutes per pound.

With all pasta dishes you want to reach a temp of 155ᵒ.

Stuffed Shrimp

Preheat oven to 325ᵒ, bake for 20-25 minutes until shrimp are pink and firm.

Tortes

Heat oven to 250ᵒ and reheat in oven for approximately 45 to 60 minutes. Chicken Tortes should reach an

internal temperature of 165ᵒ. Eggplant and Seafood Tortes should reach an internal temperature of 155ᵒ

Download PDF

Luigi's Calamari (Since 1976)

Tossed with sliced banana peppers in our garlic butter

$13.99
Calamari Raffi

Chef Ralph Battista's creation of squid rings tossed with grape tomato, fresh basil, and banana peppers in our sweet balsamic reduction dusted with Romano cheese.

$14.99
Polenta Fries

Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping.

$8.99
House Made Fried Mozzarella

Our own house-made mozzarella triangle with marinara sauce

$9.99
Meatballs & Ricotta

Our zesty housemade all beef meatballs served with ricotta and our garden fresh marinara sauce.

$9.99
Stuffed Mushroom Caps

Ritz cracker with ham, sausage, roasted pepper, onion, olive, and a touch of balsamic vinegar

$10.99
Braised Short Rib Arancini

Creamy, cheese risoto surrounding a pocket of braised short rib with peas, fried golden brown served with marinara

$10.99
Clams Casino

Six little necks with seasoned, buttered ritz cracker stuffing topped with bacon

$14.99
Clams Zuppa

Eight little necks sauteed in your choise of red or white sauce served with garlic toast

$14.99
Little Necks, Chorizo, & Beans

Eight little necks simmered in a garlicky tomato broth with white beans and chorizo with garlic toast

$16.99
Fig & Proscuitto Flatbread

Grilled flat bread pizza with our housemade fig jam, gorgonzola cheese topped with arugula tossed in our meyer lemon vinaigrette and finished with proscuitto and shaved pecorino

$10.99

Garden Salad

Mixed salad greens with tomato, cucumber, red onions and olives

Small $4.99

Large $8.99
Pasta Florentine

Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette.

Small $6.99

Large $11.99
Greek Salad

Mixed greens with red onion, feta, pepperoncini & Kalamata olives in our housemade Greek dressing.

Small $7.99

Large $11.99
Insalata Pera Gorgonzola

Arugula, baby spinach, poached pear, gorgonzola cheese, dried cranberries, balsamic onions and sunflower seeds with our house made maple balsamic vinaigrette

$13.99
Add Grilled Chicken Breast

$5.99
Add Seared Seasoned Salmon Filet

$12.99

Pappardelle Bolognese

Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta . Includes a choice of Soup or Salad.

$19.99
Lasagna

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad.

$17.99
Handmade Pasta with Meatballs

Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara Sauce and two of our House made meatballs.

$18.99
Frutti di Mare over Handmade Spaghetti

A medley of shrimp, calamari, baby clam meat and mussels sautéed in your choice of our garden fresh marinara or garlic butter & white wine sauce. Includes a choice of soup or salad.

$24.99
Penne alla Vodka with Shrimp, Chicken & Prosciutto

Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto . Includes a choice of Soup or Salad.

$24.99
Handmade Fresh Ricotta Gnocchi

Light & fluffy gnocchi made fresh daily with semolina, ricotta & romano cheese. Your choice of preparation: Alforno: baked with sauce & mozzeralla Pink Vodka Sauce

$17.99
Little Necks & Baby Manilla Clam Sauce over Fresh Pasta

Baby manilla clam meat and eight whole little necks simmered in your choice of garlic butter sauce (white) or marinara (red) with your choice of pasta

$26.99
Clams & Shrimp Giovanni over Fresh Pasta

Baby manilla clam meat, shrimp, and eight whole little necks simmered in a creamy pesto over your choice of pasta

$28.99
Includes a choice of soup of salad.

Veal Cutlet Parmigiana

Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.

$23.99
Chicken Cutlet Parmigiana

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.

$22.99
Chicken Marsala

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.

$22.99
Chicken Franciase

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of soup or salad and potato & vegetable or pasta.

$22.99
Eggplant Parmigiana

Your choice of our egg battered "oven-fried" eggplant or fried eggplant cutlets layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta.

$21.99
Grilled Chicken Valdostana

Grilled chicken breast layered with prosciutto and melted provolone cheese topped with sauteed mushrooms in a savory veal stock demi glaze laced with white truffle oil

$26.99
Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
Pasta Choices

Penne or Capellini, Handmade fresh pasta add $1.99 Choose: Spaghetti, Fettucine or Fresh Ricotta Gnocchi. Gluten Free Penne add $ 2.00. Cheese Ravioli add $5.00

Pasta with Butter

Choice of Penne or Cappellini

$8.25
Pasta with Meatball

In our housemade tomato sauce

$10.99
Kids Chicken Parmigiana with Pasta

$12.99
Baked Macaroni and Cheese

$9.49
Ravoili

In tomato sauce, marinara sauce, or butter other sauces are an additional charge

$9.49
Pasta Alfredo

Choice of penne or cappellini

$10.99
Kids Combo

2 fried mozzarella, 2 chicken fingers, 2 fried ravoli with fries

$10.99

Filet Mignon

A ten ounce filet mignon cooked to your liking with your choice of sauce. Includes soup or salad and potato & vegetable or pasta.

$36.99

Alla Mama - melted garlic butter and mushroom caps.

Alla Papa - sauteed mushrooms, olives & banana peppers in garlic butter.

Pizziolo - roasted plum tomato sauce with oregano & Romano cheese.
Baked Scrod

Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of soup or salad and potato & vegetable or pasta. For caesar salad add $1.99

$20.99
Baked Stuffed Shrimp

Five shrimp filled with our buttery ritz cracker seafood stuffing served with melted butter Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

$29.99
Maple Glazed Pecan Salmon

Fresh Salmon Filet in a cranberry laced maple glaze topped with a buttery pecan panko topping. Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

$26.99
Zuppa di Pesce & Fagioli

A medley of seafood in a garlicky seafood broth with white beans and spinach. Seafood medley includes shrimp, baby manilla clam meat, local calamari, mussels and fresh cod. Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

$32.99

Salmon Picatta

Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.

$22.99
Almafi Coast Roasted Scrod

White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.

$19.99
Grilled Chicken Caprese

Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.

$18.99
Grilled Chicken & Broccoli Rabe

Lightly marinated frilled chickedn breast sered over a bed of sauteed broccoli rabe with roasted peppers. 514 calories, 5g of fat, 0g trans fat, 23g carbs, and 46g protein.

$18.99
Grilled Chicken Parmigiana

Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of gluten free penne marinara. 458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein.

$17.99

Breaded Veal Cutlet

$22.99
Breaded Chicken Cutlet

$18.99
Gluten Free Breaded Chicken Cutlet

$20.99
Pan Seared Salmon

$22.99
Grilled Chicken

$18.99

Meatballs

A side order of two house made ground beef meatballs.

$5.99
Grilled Chicken

One piece of freshly grilled chicken breast

$5.99
Chicken Parmigiana

One piece of our breaded chicken cultle with tomato sauce and melted cheese

$7.99
Veal Parmigiana

One piece of tender, breaded veal cutlet with tomato sauce and melted mozzeralla

$14.25
Eggplant Parmigiana

A side of our baked eggplant parmigiana layered with tomato sauce, romano cheese, and melted mozzeralla

$9.99
Gluten Free Pasta with Marinara

A side portion of gluten free pasta tossed in our housemade garden fresh marinara sauce

$6.99
Gluten Free Chicken Parmigiana

One piece of pan fried, gluten free breaded chicken parmigiana with marinara sauce and melted mozzeralla cheese

$12.99

The Godfather

Macallan 12 Year Single Malt Scotch and Disaronno Amaretto served on the rocks

$12
Black Fig Old Fashioned

Black Fig Vodka, Bulleit Bourbon, simple syrup, muddled orange, cherry, & bitters

$11
Royal Apple Mule

Crowne royal apple, splash of cranberry juice, finished with ginger beer

$10
Aperol Spritz

Aperol and Chandon Champagne with notes of orange

$9.50
Classic Mule

Tito's vodka, lime juice & ginger beer

$10

Craft Seasonal Selection

Fall: Shipyard Pumpkin

$7
Founders All Day IPA

$7
Sierra Nevada Hazy Little Thing IPA

$6
Blue Moon

$6
Two Roads Oktoberfest

$6
Peroni

$6
Whalers Rise APA

$7
Stella Artois

$6
Michelob Ultra

$6
Captains Daughter Double IPA

$8
Devlis Purse

Cape Cod, MA

$7

Red Sangria

Our housemade sangria mix with red wine and pineapple juice

$9
White Sangria

Our housemade sangria mix with white wine and pineapple juice

$9
Champagne Sangria

Our housemade sangria mix with orange juice, white wine, and a champagne topper

$10.50
Winter Sangria

Red Wine, Pomegranate Juice, Cranberry Juice, our housemade sangria base, and a blend of winter spices

$10.50
Pama Sangria

Pama Pomegranate Liqueur, White Wine, White Cranberry Juice, and Luigi's housemade sangria base

$10.50

Pebble Lane Cabernet

Monterey

Glass $8

Bottle $27
J. Lohr Cabernet

California

Glass $9.50

Bottle $29
Decoy by Duckhorn Cabernet

Sonoma

Glass $11

Bottle $35
Josh Merlot

California

Bottle $30
Deloach Pinot Noir

California

Glass $8

Bottle $27
Hess Treo Red Blend

California

Glass $10

Bottle $29
La Maialina Chiante

Tuscany

Glass $8

Bottle $27

PomTini

Orange Vodka, Pama Pomegranate Liqueur, Cranberry Juice and Simple Syrup

$11
Lemon Drop Martini

Citrus Vodka, Limoncello, Triple Sec, & Lemon Juice

$11
Italian Cosmo

Malfy Lemon Gin, Cointreau, Lime Juice, Cranberry Juice

$11
Espresso Martini

Vanilla Vodka, Bailey's, Kahula, and Fresh Brewed Espresso

$11
Salted Caramel Espressotini

Vanilla Vodka, Dorda Sea Salt Caramel Liqueur, Kahula, & fresh brewed espresso

$12

Coors Light

$5
Bud Light

$5
Budweiser

$5
Corona Extra

$5
Sam Adams Boston Lager

$6
Heineken

$6
Heineken 0.0 (N/A)

$5
Thimble Island Sea Foam

NE Pale Ale

$6
Michelob Ultra Seltzer

Spicy Pineapple, Cucumber Mint, Peach Pear

$5

Dipinte Pinot Grigio

Dolomites, Italy

Glass $8

Bottle $27
Black Stallion Chardonnay

Napa Valley, CA

Glass $8

Bottle $27
Mer Soleil Reserve Chardonnay

Napa Valley, CA

Glass $11

Bottle $34
Oyster Bay Sauvignon Blanc

Marlborough, NZ

Glass $8

Bottle $28
Stella & Mosca Vermentino

Sardegna

Glass $8.75

Bottle $29
Chateau St Michelle Riesling

Columbia Valley

Glass $8

Bottle $26
Stella D'Asti Moscato

Glass $7.50

Bottle $25
Emotion Rose

Cotes du Provence

Glass $9

Bottle $31
Buglioni "Il Disperato" Blanc

Veneto

Bottle $32

All American Chocolate Cake

Three layers of dense chocolate cake with fudge filling and chocolate fudge icing and mini chocolate chips.

$5.99
Red Velvet Cake

The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!

$6.49
Carrot Cake

Brown sugar spice cake with carrots, raisins and pecans layered with our house made white chocolate cream cheese buttercream.

$5.99
Limoncello Cream Cake

Limoncello sponge cake filled with alternating layers of lemon curd and Italian pastry cream.

$6.99
Gluten Free Chocolate Cake

$6.99
Peanut Butter Mousse Cake

Mousse, peanut butter and chocolate together at last. A very happy ending for everyone with a fork.

$5.99
Strawberry Cream Cake

$5.99
Chocolate Chip Cookie Dough Cake

$5.99

Traditional Cannoli

Our cannoli shells filled with sweet ricotta finished with semi sweet chocolate.

$4.29
Pistachio Cannoli

Chocolate dipped cannoli shells filled with sweet ricotta and tipped with roasted pistaschio.

$4.99
Oreo Mousse Brownie

Chocolate fudge brownie topped with Oreo mousse and chocolate ganache.

$3.99
Grapenut Pudding

Traditional and delicious.

$4.99
Oreo Stuffed Cookie

An Oreo cookie baked inside a chocolate chip cookie dipped in melted chocolate with chocolate chips.

$2.29
Reese's Stuffed Cookie

A Reese's cup baked inside a peanut butter cookie with chocolate buttercream and another Reese's.

$2.29
The Zeclaire

Its a zeppole shell filled with our rum laced pastry cream and topped with chocolate fudge icing.

$5.99

Triple Chocolate Mousse Tower

Layers of milk chocolate mousse, white chocolate mousse and dark chocolate mousse topped with chocolate ganache and whipped cream.

$6.99
Mini Cappuccino Cheesecake

Chocolate cake layered with cappuccino cheesecake topped with brown sugar - cinnamon whipped cream and finished with a chocolate covered espresso bean.

$5.99
Turtle Cheesecake

Layers of chocolate and caramel cheesecake with a chocolate cookie crust topped with chocolate fudge icing, dulce de leche and pecans.

$5.99
Caramel Carrot Pumpkin Cheesecake

$6.99
Pumpkin Mousse Cake

$5.99
Tiramisu

Espresso laced mascarpone mousse layered with Lavazza coffee soaked lady fingers and semi sweet chocolate.

$5.99
Caramel Apple Mousse Bomb

$8.99
Lemon Blueberry Burst Cake

$5.99
Chocolate Mousse Bomba

$6.99

Celebrating 50 Years of Family! Est. 1971

Dear Patron,

Thank you for considering Luigi’s for your next special occasion or business meeting. The Battista Family has been serving the best Italian food in R I for over thirty years and we invite you to experience fine dining and exceptional value. Our Banquet menu ranges from traditional, satisfying entrees to elegant gourmet feasts. We also offer many different options for customizing your menu. We have a wide variety of hors d'ouevres, cheese & fruit or antipasto trays. Party coordinators are available to discuss your party plans over the phone or in person by appointment only. We look forward to the opportunity of making your special occasion an enjoyable and memorable one.

Thank You!

The Battista Family & Staff

Beef Teriyaki Skewers

Strips of beef marinated in our house teriyaki sauce.

$17.99 per dozen
Mini Maryland Crab Cakes

Bite-size lump crab cakes.

$19.99 per dozen
Scallops Wrapped in Bacon

Jumbo sea scallops wrapped in Applewood bacon.

$27.99 per dozen
Cheddar, Apple & Cranberry Tarts

Baked in an Asiago crust

$17.99 per dozen
Spanakopita

Spinach & feta cheese wrapped in phyllo triangles.

$17.99 per dozen
Stuffed Mushroom Caps

Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar

$17.99 per dozen
Mini Beef Wellington

Steak tips wrapped in puff pastry with mushroom duxelles and Dijon.

$18.99 per dozen
Fried Mozzarella

Our own house-made mozzarella triangles with marinara sauce. 5 pieces per order

$9.99 per per order
Fried Calamari

Tossed with sliced banana peppers in our garlic butter. 3-4 servings

$13.99 per per order

First Course Choose One

Chicken Escarole Soup or Tossed Garden Salad (Included)

Antipasto Salad add $3.50 per person

Add Soup as an additional course $2.49 per person
Entrée Choices
Chicken Marsala

With mushrooms in a Marsala wine sauce. Served with potato & vegetable.

$22.99
Chicken Parmigiana

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese with penne pasta.

$22.99

Gluten Free Version $24.99
Baked Scrod

Fresh scrod baked with white wine, butter, and seasoned cracker crumbs. Served with potato & vegetable.

$20.99
Grilled Eggplant Parmigiana

Layers of grilled eggplant in our garden fresh marinara sauce with pecorino Romano and fresh mozzarella cheese served with penne pasta. This dish is vegetarian and available gluten free and or vegan.

$19.99
Veal Cutlet Parmigiana

Breaded veal cutlets topped with tomato sauce and melted mozzarella with penne pasta.

$24.99
Chicken Francaise

Dipped in egg batter with a lemon butter sauce. Served with potato & vegetable.

$22.99
Grilled Chicken Caprese

Grilled chicken breast topped with roasted plum tomato, fresh mozzarella in a light lemon-basil sauce with capers. Served with potato and vegetable.

$23.99
Chicken Capri

Boneless chicken breast sauteed in a garlic butter white wine sauce with artichoke hearts, roasted peppers, and mushrooms. Served with potato and vegetable.

$23.99
Salmon Piccata

Roasted salmon with a lemon–caper sauce. Served with potato & vegetable.

$23.99
Roasted Petite Sirloin

Slow roasted, sliced tender sirloin served with a garlic butter and veal demi glaze with frizzled onions. Served with potato and vegetable.

$26.99
Filet Mignon alla Mama

An eight oz filet, served with garlic butter & mush caps. Served with potato & vegetable.

$36.99
Entrees are served with fresh baked rolls. Potato & Vegetable Choices :

Oven Roasted Potato

Whipped Potato

Seasonal Potato

Garlic & Parmesan String Beans

String Beans Almandine

Seasonal Vegetable
Pasta Course

(Additional charge.)

Penne with Tomato Sauce - Individually Plated $2.99 per person

Penne with Pink Vodka Sauce - Individually Plated $3.59 per person

Toast
White Wine

$3

W / Fresh Strawberry $3.50
Punch by the Gallon

(A gallon yields 32, 4 oz. Servings)

Non Alcoholic Fruit Punch $45 per gallon

Champagne Fruit Punch $85 per gallon

Mimosa Punch $85 per gallon

Sangria by the Gallon $95 per gallon
Open Bar or First Round

Open Bar is billed on a drink by drink basis and a tally is presented with the bill. First-round is offered to the guests upon arrival and is billed on a drink by drink basis.
Soda & Juice

Soda $1.99 per glass

Carafes of Juice | each $10.99
Wine
House Wine by the Carafe

Burgundy, Chablis or Blush

each $21.99
Bottle Wine 750 ml

Selections for bottled wine may be made from our wine list.
Sangria Pitchers

Red or White $28 per each

Seasonal Sangria $35 per each

Included

Fresh Baked Danish & Muffins

Assorted Carafes of Juice

Fresh Fruit Infused Water

Coffee & Tea Service
Choose One

Fresh Fruit Salad

Yogurt Parfait Bar
Choose Two

Scrambled Eggs

Eggs Benedict

Mini Frittata

Sausage & Sweet Potato Hash with Poached Egg
Choose One

Homefries

French Toast Casserole
Choose One

Chicken Marsala

Chicken Cutlet Parmigiana $1.99

Chicken Franciase $1.99

Chicken Capri

Grilled Chicken Caprese $1.99

Apple Cranberry Chicken
Choose One

Baked Penne Alforno

Baked Stuffed Shells

Penne Pink Vodka

Risotto Primavera

Banquet Policies

RESERVATIONS & DEPOSIT

Reservations are considered tentative and not final until a deposit is received and there for may be cancelled by Luigi’s at any time before the deposit is received. A non-refundable $150.00 deposit is required to reserve the event date. The deposit will be applied in full to the final bill. In the event of a cancellation after placing a deposit, Luigi’s will refund the deposit as a Luigi’s giftcard to the person whom placed the deposit. If Luigi’s has to cancel your event due to unforeseen circumstances we will return your deposit, in full, as a check addressed to the person who placed the initial deposit.

ROOM ASSIGNMENT & HOURS

Luigi’s reserves the right to assign another room should your final count fall below the minimum number of guests required for the room booked. Daytime event hours are available between 11:00 am to 4:00 pm. All day time events must depart by 4:00 pm. Evening event hours are available to start from 5:00 pm on. Events are booked with a four hour limit; an additional hour may be purchased for $200.00 but must be discussed and planned in advance. Our private rooms include the Sorrento Room and the Amalfi Room. Our common space rooms include the Bar Area and the Café.

LINEN FEES

Fees are $35.00 for the Amalfi Room (linen required), $45 for our Lounge, and $75.00 for the Sorrento Room and Café. (Optional)

Our tablecloths are white and napkins are white with a black stripe. Napkin color may be changed, for no additional cost, if white tablecloths are desired.

DINNER SELECTIONS:

In order to help you plan a memorable event, we ask that you make your event selections 14 days prior to the function. All details such as seating arrangements, guest arrival time, menu selections and any special arrangements should be made at this time. Final guest and meal counts are due 7 days prior to the event. The count you provide is the minimum number of confirmed guests for whom you will be charged. Should your actual count exceed the confirmed number, you will be billed for the additional dinners. Should your actual count fall below the confirmed count the additional meals will be packaged to go.

FINAL PAYMENT

Final payment is due at the conclusion of your event. Cash, personal checks (with a valid driver’s license), Visa, Master Card and American Express are all accepted. A minimum guaranteed gratuity per server is $125 or 20% of your final bill, whichever is greater. An additional charge of $50 per busser is required dependent on your events needs. A 20% gratuity is calculated on all food and beverages and then the entire bill including gratuity is subject to an 8% Rhode Island sales tax per RI Taxation Regulation SU 04-59.

Due to market fluctuations prices may subject to change.

Fresh Fruit, Cheese & Cracker Tray

Mild cheeses arranged with melon, grapes and seasonal fruits, accompanied by assorted crackers.

$75 per small

$115 per medium

$155 per large

Add Dried Sausages $19.99
Deluxe Antipasto Platter

A show-stopping platter with Italian delicacies. Provolone, imported prosciutto, genoa salami, dried sausage, black olives, green olives, artichoke hearts, roasted peppers, marinated mushrooms, and pepperoncini.

$115 per small

$150 per medium

$225 per large
Crudites (Vegetables & Dip)

Fresh, crisp vegetables arranged around a bread bowl filled with a parmesan pepper dip.

$50 per small

$75 per medium

$100 per large
Roasted Vegetable Antipasto

One of our house specialites. We roast eggplant, peppers, zuchini, summer squash, onions, mushrooms, and asparagus in our balsamic vinaigrette. Arranged with provolone and dry sausage and bread.

$65 per small

$95 per medium

$130 per large

Our brunch menu requires that we have the entrée choice counts 2 days before your event. (Yes, this means your guests will have to RSVP with their choice in advance… Sorry)
First Course

Baskets of Fresh Baked Danish & Muffins for each table
Individual Seasonal Fruit Cocktail
Second Course Choices
Vegetable Frittata

Our over sized frittata layered with roasted zucchini, yellow squash, sweet onion, spinach, tomato and cheese. Accompanied by roasted fingerling potato and a baby mixed green salad.

$22.99
Poached Egg over Sweet Potato Hash

Two poached nested on Roasted sweet potato, roasted bell peppers, caramelized onion, spinach and sweet Italian sausage. Accompanied by Italian toast.

$23.99
Italian Farmer's Style Baked Eggs

Farm fresh eggs baked in a garden fresh marinara sauce with white beans, sweet Italian sausage and spinach. Served with Italian toast.

$24.99
Maple Pecan Roasted Salmon

Fresh salmon roasted in a citrus maple marinade with dried cranberries topped with buttered panko and candied pecans. Served with potato & vegetable

$27.99
Buttermilk Fried Chicken & Waffles with Cinnamon Maple Apples

Crispy and slightly spicy fried buttermilk chicken breast over Belgian waffles and topped with Bourbon-Maple & Cinnamon apples.

$25.99
Dessert Course (Choose One)

Tiramisu

Chocolate Mousse Tower

Mini Strawberry Cheesecake
Includes Coffee & Tea Service

Your Outside Dessert

You may bring in an outside dessert in lieu of what we offer. Our staff will handle, cut and serve it for you.

$2 per person
Tiramisu

plated individually

$5.99 per person
Strawberry Cream Cake Slice

plated individually

$5.99
Mini Strawberry Cheesecake

plated individually

$6.99 per person
Limoncello Cake Slice

plated individually

$5.99
Housemade Chocolate Chip Cannoli

$3.99
Tuxedo Mousse Cake Slice

plated individually

$5.99
All American Chocolate Cake Slice

plated individually

$5.99

Banquet Policies

OUTSIDE DESSERT FEES

You may bring in a cake or dessert for your function from a RI Board of Health Licensed Vendor in lieu of the desserts offered on our menu for a plating and handling fee of $1.99 per person. uigi’s can provide celebratory cakes with custom writing for your event, please see our dessert menu for options.

COVID POLICIES FOR DESSERTS: Cakes and desserts may be displayed for the duration of the party, however, serve yourself style buffet tables are not permitted under covid regulations. Our staff will plate and distribute desserts to your guests at the table.

All outside desserts to be brought on premise must be approved and noted by a banquet coordinator prior to your function. Due to limited storage we can not accept deliveries of any items until the day of the event. Please note that no other foods or beverages can be brought into the facility.

DECORATIONS AND CENTERPIECES

You are welcome to bring in your own centerpieces. Luigi’s will accept deliveries from florists the day of your event only. Please coordinate the delivery with a banquet manager,

WE DO NOT PROVIDE ANY CENTERPIECES.

Please see a banquet coordinator if you are planning on using lit candles as part of your

decorations.

Decorations such as confetti, glitter, rice, nails, thumbtacks and sticky tape are not permitted.

Nothing can be attached, taped or affixed to the walls , furniture, or light fixtures. A cleaning fee of $150.00 will be added if these items are used. Please note, no furniture is to be moved or removed from the room.

ADDITIONAL FEES

Party host and/or outside event planners are allowed to arrive one hour prior to the start time for your function. If you require more than one hour to setup it will be an additional $75 per 30 minutes and it will be added to your final bill. Any balloons and/or balloon walls need to be broken down and disposed of by the party host or planner. Any structures need to be approved by Luigi’s management. Luigi’s will accept deliveries the day of the event only (please coordinate the delivery time with the banquet coordinator).

AUDIO VISUAL EQUIPMENT

Slide shows, power point presentations, microphones, and lecterns for meeting events are permitted with notice. We can provide a screen and projector for a fee of $50.00. Luigi’s management reserves the right to control the volume.

PRIVATE & COMMON DINING ROOM ASSIGNMENT POLICIES AND MINIMUM

*WE ADHERE TO ALL COVID REQUIREMENTS AND POLICIES ARE SUBJECT TO CHANGE ACCORDINGLY*

THE CAFÉ (common):

The Café consists of white marble tables with wooden chairs. This space is shared with our deli, however there are barriers to separate the two areas. While noise from the deli may be heard it will be unseen from this room. This room has a maximum capacity of 50 guests. A minimum requirement of 45 people is required to reserve a semi-private event for this area. This room is NOT available on Friday and Saturday evenings.

THE SORRENTO ROOM (private):

The Sorrento Room consists of banquette style booths & tables. This room has a maximum capacity of 75 guests. A minimum number of 50 guests is required to reserve a private event for this area. This room is NOT available on Friday or Saturday evenings. Should your party fall below the minimum number of guests required you will be charged for 50 meals. The additional meals will be packaged to go.

THE AMALFI ROOM (private):

The Amalfi Room consists of 3 tables which sit 8-10 people each. The Amalfi Room has a maximum capacity of 30 guests. A minimum number of 25 guests is required to book this room. Should your party fall below the minimum number of guests required you will be charged for 25 meals. The additional meals will be packaged to go. Sunday through Thursday the Amalfi Room requires a minimum guaranteed gratuity of $125. On Friday evenings the Amalfi Room requires a minimum guaranteed purchase of $1,200 on food and beverage before tax and gratuity to be held privately. On Saturday evenings the Amalfi Room requires a minimum guaranteed purchase of $1,500 on food and beverage before tax and gratuity to be held privately.

An additional parking lot is available in the rear of the building for functions.

Luigi’s reserves the right to change your room dependent on minimum number of guests.

Luigi’s is not responsible for any lost or stolen articles.

Our Liquor License and Insurance prohibits liquor being brought onto the premise for consumption. This extends to liquor nips commonly used as favors.

Choose One

Tossed Garden Salad

Pasta Florentine Salad

Caesar Salad $2
Choose One

Baked Penne Alforno

Penne in Pink Vodka

Baked Stuffed Shells

Penne Bolognese $1.99

Baked Macaroni & Cheese
Choose One

Oven Roasted Potato

Whipped Potato

Roasted Sweet Potato

Rice Pilaf
Choose One

Zucchini Marinara

String Beans Almandine

Vegetable Medley

Honey Roasted Carrots

Garlic Parmesan String Beans
Choose Two

Chicken Marsala

Chicken Capri

Grilled Chicken Caprese

Apple Cranberry Chicken

Chicken Cutlet Parmigiana $1.99

Chicken Franciase $1.99

Baked Scrod

Salmon Picatta $2.99

Roast Petite Sirloin $2.99

Mini Meatballs

Sausage & Peppers
Dessert

Includes Assorted Mini Pastries OR we can cut and serve your outside cake
Included

Coffee & Tea Service

Choose One

Tossed Garden Salad

Pasta Florentine Salad

Caesar Salad add $1.99 per person
Choose One

Baked Penne Al forno

Baked Stuffed Shells

Penne Pink Vodka

Penne Bolognese add $1.99 per person
Choose One

Oven Roasted Potato

Roasted Sweet Potato

Whipped Potato

Rice Pilaf
Choose One

Zucchini Marinara

Vegetable Medley

String Beans Almandine

Honey Roasted Carrots

Garlic Parmesan String Beans
Choose One
Chicken Marsala

Marsala wine sauce with mushrooms
Chicken Parmigiana

add $1.99
Chicken Capri

Roasted peppers, mushrooms & artichoke hearts.
Chicken Francaise

add $1.99
Includes Assorted Mini Pastries | Includes Coffee & Tea Service

Fresh Fruit Salad

$3.50 per per person
Asst. Mini Frittata

$3.50 per person
Eggs Benedict

$3.50 per person
Yogurt Parfait Station

$3 per per person
Asst. Mini Quiche

$3.50 per person
French Toast Casserole

$3 per person
Poached Eggs over Sweet Potato & Sausage Hash

$3.50 per person
Eggplant Torte

$35.99
Mini-Meatballs

$4 per person
Meatballs & Peppers

$4 per person
Sausage & Peppers

$4.25 per person
Chicken Torte

$35.99
Baked Scrod

$7 per person
Salmon Piccata

$8 per person
Roast Petite Sirloin

$8 per person

Fresh Baked Danish & Muffins
Scrambled Eggs
Home Fries
Choose One

Baked Ham, Bacon or Breakfast Sausage
Choose One
Chicken Marsala

Marsala wine sauce with mushrooms
Grilled Chicken Caprese

Roasted tomato, fresh mozzarella & capers
Chicken Parmigiana

add $1.99
Chicken Capri

Roasted peppers, mushrooms & artichoke hearts
Apple Cranberry Chicken

Brandied brown sugar sauce with tarragon
Chicken Francaise

add $1.99
Choose One

Baked Penne Al Forno

Baked Stuffed Shells

Penne Pink Vodka

Risotto Primavera

Includes Coffee & Tea Service

Menus

First Course

Second Course

Dessert Course

Appetizers

Crisp Salads

Pasta Specialties

Italian Classics

Kids Menu

Land & Sea

Almalfi Coast Healthy Living

Cottoleta Milanese

Side Orders

Cocktails

Draft Beer

Sangria

Red Wines

Martinis

Bottled Beer

White Wines

Cake Slices

Individual Sweets

Individual Desserts

Celebrating 50 Years of Family! Est. 1971

Dear Patron,

Thank You!

The Battista Family & Staff

Appetizers

Plated Banquet Menu

Beverage Service

Brunch Buffet

Banquet Policies

Party Trays & Antipasto

Brunch Menu

Dessert Choices

Banquet Policies

Dinner Buffet

On Premise After Funeral Reception Menu

Funeral Reception Luncheon Buffet

Buffet Additions

Funeral Reception Brunch Buffet

Email Signup