Menus
- Live Music Under The Tent
- Restaurant Weeks Menu July 11th - July 24th
- Dining Room Menu
- Cocktails & Wine List
- Dessert Menu
- Take Out & Online Ordering Menu
- Banquet Menu
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Cancelled due to inclimate weather
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Folk/Pop Songstress 7pm to 10 pm Reservations Required
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RI's own "Rat Pack" Entertainer 7pm to 10 pm Reservations Required
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Featuring Marc Fuller on Electric Violin 7pm to 10pm Reservations Required
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7pm to 10pm Reservations Required
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With Gino Rosati & Eden Casteel 7pm to 10pm Reservations Required
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7pm - 10pm Reservations Required
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With Gino Rosati & Tish Adams 7pm to 10pm Resrvations Required
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Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping.
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Our own house-made mozzarella triangle with marinara sauce
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Our zesty housemade all beef meatballs served with ricotta and our garden fresh marinara sauce.
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Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette.
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Mixed greens with red onion, feta, pepperoncini & Kalamata olives in our housemade Greek dressing.
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Arugula, baby spinach, shaved fennel, strawberries, blueberries, beets and crumbled goat cheese with our house made orange & white balsamic vinaigrette topped off with candied pistachios.
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Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta . Includes a choice of Soup or Salad.
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Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad.
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Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara Sauce and two of our House made meatballs.
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A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara. Includes a choice of soup or salad.
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Five jumbo shrimp and sea scallops sauteed with garlic, butter, white wine and parsley. Includes a choice of soup or salad.
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Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
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Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.
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Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
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Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of soup or salad and potato & vegetable or pasta.
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Your choice of our egg battered "oven-fried" eggplant or fried eggplant cutlets layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta.
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A ten ounce filet mignon cooked to your liking with your choice of sauce. Includes soup or salad and potato & vegetable or pasta.
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Baked stuffed scrod, two shrimp scampi, two jumbo sea scallops, two clams casino & lobster meat all baked with butter, white wine and seasoned cracker crumb. Includes your choice of soup or salad and potato & vegetable or pasta. For caesar salad add $1.99
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Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
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Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauliflower puree with assorted raisins and cauliflower florets in a triple sec reduction finished with a balsamic glaze drizzle. 382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein.
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White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
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Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
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Tender roasted petite sirloin with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese with French fries.
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We couldn’t possibly have made it better, so we made it bigger. An 8 oz veal parm cutlet stuffed into our torpedo roll. Go big or go home baby!! Served with French fries.
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Our house made all beef meatballs with tomato sauce, Romano and mozzarella cheese on out house baked torpedo roll served with French fries.
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Breaded chicken cutlet with tomato sauce and mozzarella on our house baked bread served with French fries.
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Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. Served hot or cold with French fries.
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Our BBQ pulled pork on a grilled torpedo roll with fresh Granny Smith apple slaw and melted cheddar served with French fries.
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Three layers of dense chocolate cake with fudge filling and chocolate fudge icing and mini chocolate chips.
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The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!
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Brown sugar spice cake with carrots, raisins and pecans layered with our house made white chocolate cream cheese buttercream.
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Limoncello sponge cake filled with alternating layers of lemon curd and Italian pastry cream.
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Mousse, peanut butter and chocolate together at last. A very happy ending for everyone with a fork.
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Our cannoli shells filled with sweet ricotta finished with semi sweet chocolate.
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Chocolate dipped cannoli shells filled with sweet ricotta and tipped with roasted pistaschio.
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Chocolate fudge brownie topped with peanut butter mousse and chocolate ganache.
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Chocolate fudge brownie topped with Oreo mousse and chocolate ganache.
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Traditional and delicious.
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An Oreo cookie baked inside a chocolate chip cookie dipped in melted chocolate with chocolate chips.
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A Reese's cup baked inside a peanut butter cookie with chocolate buttercream and another Reese's.
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Chocolate cake soaked in three sweet milks with caramel and whipped cream.
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Its a zeppole shell filled with our rum laced pastry cream and topped with chocolate fudge icing.
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Layers of milk chocolate mousse, white chocolate mousse and dark chocolate mousse topped with chocolate ganache and whipped cream.
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Chocolate cake layered with cappuccino cheesecake topped with brown sugar - cinnamon whipped cream and finished with a chocolate covered espresso bean.
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Layers of chocolate and caramel cheesecake with a chocolate cookie crust topped with chocolate fudge icing, dulce de leche and pecans.
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Espresso laced mascarpone mousse layered with Lavazza coffee soaked lady fingers and semi sweet chocolate.