Menus

Luigi's Calamari (Since 1976)

Tossed with sliced hot peppers in our garlic butter

$9.99
Polenta Fries

Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping.

$6.99
House Made Fried Mozzarella

Our own house-made mozzarella triangle with marinara sauce

$7.99
Hand Cut French Fries

Regular $3.49

Large $4.49
Buttermilk Fried Chicken Tenders

Available Regular or Buffalo

4 Tenders & Fries $6.99

6 Tenders & Fries $8.99

6 Pieces Just Tenders $7.99

12 Pieces Just Tenders $14.99

Veal Cutlet Parmigiana

Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.

$19.99
Chicken Parmigiana

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.

$18.99
Chicken Marsala

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.

$18.99
Chicken Francaise

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.

$18.99
Baked Scrod

Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.

$16.99
Pappardelle Bolognese

Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta . Includes a choice of Soup or Salad.

$17.99
Eggplant Parmigiana

Your choice of our egg battered "oven fried" eggplant or fried breaded eggplant cutlets layered with tomato sauce, Romano cheese and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.

$16.99
Lasagna

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad.

$15.99
Penne alla Vodka with Shrimp, Chicken & Prosciutto

Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto . Includes a choice of Soup or Salad.

$22.99
Amalfi Coast Roasted Scrod

White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.

$15.99

gluten free
Grilled Chicken Caprese

Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.

$15.99

gluten free
Salmon Picatta

Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.

$19.99

gluten free

Pasta & Meatball Family Meal

Six Meatballs and a family size pan of pasta with rolls and grated cheese

$24.99
Veal Parm & Pasta Family Meal

Three pieces of veal parm and a family size pan of pasta with rolls and grated cheese

$36.99
Chicken Parm & Pasta Family Meal

Three pieces of chicken parm & a family size pan of pasta with rolls and grated cheese.

$33.99
Choose Your Pasta:

Penne or Capellini

Gluten Free add $6

Hand Made Fresh Pasta add $4.50

Choose Spaghetti, Fettuccine or Ricotta Gnocchi

Luigi's Tomato Sauce

Small $5.99

Large $8.99
Pink Vodka Sauce

Small $6.99

Large $9.99
Chicken Parm

Chicken cutlet baked with cheese served with either penne or linguine in Luigi's Tomato sauce.

$11.99
Eggplant Parm

Our famous thinly sliced eggplant "oven-fried" and layered with tomato sauce and melted mozzarella cheese

$10.99
Marinara Sauce

Small $5.99

Large $8.99
Alfredo

Small $6.99

Large $9.99
Pasta & Meatballs

Two meatballs with either penne or linguine.

$8.99
Veal Parm

Breaded veal cutlet with tomato sauce and melted mozzarella cheese.

$14.99
Jumbo Cheese Ravioli
Luigi's Tomato Sauce or Marinara Sauce

Six $6.99

Nine $8.99

A Dozen $10.99
Pink Vodka Sauce

Six $8.49

Nine $10.99

A Dozen $12.99
Gluten Friendly Chicken Parm

Breaded with GF bread crumbs, oven-baked with our marinara and mozz served with GF penne.

$15.49
Choose Your Pasta:

Penne or Capellini

Gluten Free add $2

Hand Made Fresh Pasta add $1.50

Choose Spaghetti, Fettuccine and Ricotta Gnocchi

Luigi’s Steak Bomb!

Tender roasted petite sirloin with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese.

$10.99
Luigi’s Over Stuffed Veal Parm Sandwich

We couldn’t possibly have made it better, so we made it bigger. An 8 oz veal parm cutlet stuffed into our torpedo roll. Go big or go home baby!!

$10.99
Meatball Parm

$7.99
Eggplant Parm

$7.99
Chicken Parm

$9.99
Luigi's Old School Grinder

Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. Served hot or cold.

$8.99
Grilled Balsamic Chicken Sandwich

Grilled marinated chicken with lettuce, tomato, balsamic vinaigrette and melted provolone cheese

$8.99
Chicken Caesar Wrap

Grilled chicken with our zesty Caesar's Salad.

$8.99
The Luca Brazzi (Italian Tuna)

Chunk white tuna in our zesty italian dressing with celery, onion, tomato and black olives on house baked torpedo with lettuce.

$8.99

Garden Salad

Mixed salad greens with tomato, cucumber, red onions and olives

Small $3.99

Large $5.99
Caesar Salad

Crisp Romaine with our creamy Caesar dressing, croutons & Parmigiano

Small $4.99

Large $6.99
Pasta Florentine

Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette.

Small $4.99

Large $6.99
Add Grilled Chicken

$1.99

All American Chocolate Cake
Red Velvet Cake
Chocolate Peanut Butter Mousse Cake
Limoncello Cream Cake
Oatmeal & Date Cream Cheese Cookie Sandwich

gluten free
Chocolate Tres Leches
Oreo Stuffed Chocolate Chip Cookies
Assorted Gourmet Fudge Brownies
Mini Key Lime, Banana Cream & Nutella Tarts
And “The Best Cannoli You’ll Ever Have!”

Chicken Francaise
Chicken Marsala
Grilled Chicken
BBQ Pork
Baked Ziti Al Forno
Macaroni & Cheese
American Chop Suey
Chicken Parmigiana
Santé Fe Chicken & Rice
Eggplant Parmigiana
Stuffed Peppers
Paella
Meatballs
And many more!

EVERY DAY WE OFFER OUR BELOVED GRANDMOTHER ANNA MIGNANELLI’S RECIPES FOR

Chicken Escarole Soup | Chicken Noodle | & Pasta Fagioli

Cup $2.99

Bowl $3.99

Quart $5.99

Half Gallon $10.99

Gallon $17.99
See our online ordering menu for today's soups

Dear Patron,

Thank you for considering Luigi’s for your next special occasion or business meeting The Battista Family has been serving the best Italian food in R I for over thirty years and we invite you to experience fine dining and exceptional value. Our Banquet menu ranges from traditional, satisfying entrees to elegant gourmet feasts. We also offer many different options for customizing your menu. We have a wide variety of hors d'ouevres, cheese & fruit or antipasto trays. Party coordinators are available to discuss your party plans over the phone or in person by appointment only. We look forward to the opportunity of making your special occasion an enjoyable and memorable one.

Thank You!

The Battista Family & Staff

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Antipasto Skewers

Salami, provolone, marinated mushrooms, olives on a stick.

$3.25 per person
Beef Teriyaki Skewers

Strips of beef marinated in our house teriyaki sauce.

$3 per person
Mini Maryland Crab Cakes

Bite-size lump crab cakes.

$3 per person
Scallops Wrapped in Bacon

Jumbo sea scallops wrapped in Applewood bacon.

$4.50 per person
Mini Quiche Lorraine

Ham, cheddar & onion in an Asiago crust

$3 per person
Cheddar, Apple & Cranberry Tarts

Baked in an Asiago crust

$3 per person
Tortellini Skewers

Cheese tortellini, fresh mozzarella, grape tomato and olives in pesto sauce.

$2.75 per person
Spanakopita

Spinach & feta cheese wrapped in phyllo triangles.

$2.75 per person
Stuffed Mushroom Caps

Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar

$2.75 per person
Mini Beef Wellington

Steak tips wrapped in puff pastry with mushroom duxelles and Dijon.

$3 per person
Fried Mozzarella

Our own house-made mozzarella triangles with marinara sauce.

$2.75 per person
Fried Calamari

Tossed with sliced banana peppers in our garlic butter

$3 per person
Shrimp Wrapped in Prosciutto

In a bourbon, mustard & brown sugar glaze.

$4.50 per person
Assorted Flatbread Pizzas

Minimum order for 10 people. Ordered in increments of ten.

$3 per person
Appetizers and Flatbreads come two pieces per person. Fried Calamari portions equals 1/3 restaurant appetizer per person.

Choose One

Tossed Garden Salad

Caesar Salad

Pasta Florentine Salad

Kale Caesar Salad or Waldorf Salad add $1.50 per person
Choose One

Baked Penne Al Forno

Baked Stuffed Shells

Penne Pink Vodka

Penne Bolognese add $1.50

Baked Macaroni & Cheese
Choose One

Oven Roasted Potato

Roasted Sweet Potato

Whipped Potato

Rice Pilaf
Choose One

Zucchini Marinara

Vegetable Medley

String Beans Almandine

Honey Roasted Carrots
Choose Two
Chicken Marsala

Marsala wine sauce with mushrooms
Grilled Chicken Caprese

Roasted tomato, fresh mozz & capers
Chicken Parmigiana

add $1.50
Baked Scrod
Salmon Piccata

Oven roasted with lemon caper sauce | add $1.50
Mini-Meatballs
Chicken Capri

Roasted peppers, mushrooms & artichoke hearts.
Apple Cranberry Chicken

Brandied brown sugar sauce with tarragon
Chicken Francaise

add $1.50
Roast Petite Sirloin

With Mushroom Burgundy Sauce. | add $2
Sausage & Peppers
Includes Assorted Mini Pastries Or We can cut and serve your outside cake.
Includes Coffee & Tea Service

Fresh Fruit Salad

$2.50 per person
Asst. Mini Frittata

$3.50 per person
Eggs Benedict

$3.50 per person
Eggplant Torte

$35.99
Mini Meatballs

$3 per person
Baked Scrod

$6 per person
Salmon Piccata

$7 per person
Baked Penne Al Forno

$3 per person
Penne Pink Vodka

$3.59 per person
Yogurt Parfait Station

$3 per person
Asst. Mini Quiche

$3.50 per person
French Toast Casserole

$3 per person
Chicken Torte

$35.99
Sausage & Peppers

$3.25 per person
Meatballs & Peppers

$3 per person
Roast Petite Sirloin

$7 per person
Baked Macaroni & Cheese

$3 per person
Penne with Tomato Sauce

$2.50 per person

Toast
White Wine

$2

W / Fresh Strawberry $2.50
Champagne

$2.50

W / Fresh Strawberry $3
Punch by the Gallon

(A gallon yields 32, 4 oz. Servings)

Non Alcoholic Fruit Punch $45 per gallon

Champagne Fruit Punch $75 per gallon

Mimosa Punch $75 per gallon

Sangria by the Gallon $85 per gallon
Open Bar or First Round

Open Bar is billed on a drink by drink basis and a tally is presented with the bill. First-round is offered to the guests upon arrival and is billed on a drink by drink basis.
Soda & Juice

Soda $1.99 per glass

Carafes of Juice | each $10.99
Wine
House Wine by the Carafe

Burgundy, Chablis or Blush

each $21.99
Bottle Wine 750 ml

Selections for bottled wine may be made from our wine list.

Banquet Policies

RESERVATIONS & DEPOSIT

Reservations are considered tentative and not final until a deposit is received and there for may be cancelled by Luigi’s at any time before the deposit is received. A non-refundable $150.00 deposit is required to reserve the event date. The deposit will be applied in full to the final bill.

ROOM ASSIGNMENT & HOURS

Luigi’s reserves the right to assign another room should your final count below the minimum number of guests required for the room booked. Daytime event hours are available between 10:30 am to 4:00 pm. All day time events must depart by 4:00 pm. Evening event hours are available to start from 5:00 pm on. Events are booked with a four hour limit; an additional hour may be purchased for $200.00.

LINEN FEES

Fees are $35.00 for the Amalfi Room, $45.00 for the Sorrento Room & $65.00 for the Florentine Room. (optional) Our tablecloths and napkins are white.

DINNER SELECTIONS:

In order to help you plan a memorable event, we ask that you make your event selections 3 weeks prior to the function. All details such as seating arrangements, guest arrival time, menu selections and any special arrangements should be made at this time. Final guest and meal counts are due 7 days prior to the event. The count you provide is the minimum number of confirmed guests for whom you will be charged. Should your actual count exceed the confirmed number, you will be billed for the additional dinners. Parties can choose up to 3 entrée choices. Multiple Entrée selections require confirmed meal counts of each entree 7 days prior to the event.

FINAL PAYMENT

Final payment is due at the conclusion of your event. Cash, personal checks (with a valid driver’s license), Visa, Master Card and American Express are all accepted. A 20% gratuity is calculated on all food and beverages and then the entire bill including gratuity is subject to an 8% Rhode Island sales tax per RI Taxation Regulation SU 04-59.

Fresh Fruit, Cheese & Cracker Tray

Mild cheeses arranged with melon, grapes and seasonal fruits, accompanied by assorted crackers.

small $75

medium $115

large $155
Crudités (Vegetables and Dip)

Fresh, crisp vegetables arranged around a bread bowl filled with a parmesan peppercorn dip.

small $50

medium $75

large $100
Deluxe Antipasto Platter

A show-stopping platter with Italian delicacies. Provolone, imported prosciutto, genoa salami, dried sausage, black olives, green olives, artichoke hearts, roasted peppers, marinated mushrooms, and pepperoncini.

small $115

medium $150

large $225
Roasted Vegetable Antipasto

One of our house specialties. We roast eggplant, peppers, zucchini, summer squash, onions, mushrooms, and asparagus in our balsamic vinaigrette. Arranged with provolone and dry sausage and Focaccia.

small $65

medium $95

large $130
Trays: small serves approx. 25 persons, medium serves approx. 50 persons and large serves approx. 75 persons.

Fresh Baked Danish & Muffins
Assorted Carafes of Juice
Fresh Fruit Infused Water
Choose One

Fresh Fruit Salad or Yogurt Parfait Bar
Choose Two

Scrambled Eggs

Eggs Benedict

Assorted Mini Quiche or Mini Frittata

Sausage & Sweet Potato Hash With Poached Egg
Choose One

Home Fries or French Toast Casserole
Choose One

Baked Ham, Bacon or Breakfast Sausage
Choose One
Chicken Marsala

Marsala wine sauce with mushrooms
Grilled Chicken Caprese

Roasted tomato, fresh mozzarella & capers
Chicken Parmigiana

add $1.50
Chicken Capri

Roasted peppers, mushrooms & artichoke hearts.
Apple Cranberry Chicken

Brandied brown sugar sauce wit tarragon
Chicken Francaise

add $1.50
Choose One

Baked Penne Al forno

Baked Stuffed Shells

Penne Pink Vodka

Risotto Primavera
Includes Coffee & Tea Service

First Course Choose One

Chicken Escarole Soup or Tossed Garden Salad

Caesar Salad add $1.50 per person

Waldorf Salad add $2 per person

Kale Caesar Salad add $1.50 per person

Antipasto Salad add $3 per person

Add Soup as an additional course $2 per person
Entrée Choices
Chicken Marsala

With mushrooms in a Marsala wine sauce.
Chicken Parmigiana

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese
Baked Scrod

Fresh scrod baked with white wine, butter, and seasoned cracker crumbs.
Eggplant Napoleon

Fried eggplant cutlets layered with ricotta, spinach and fresh mozzarella in a light marinara sauce
Veal Cutlet Parmigiana

Breaded veal cutlets topped with tomato sauce and melted mozzarella.

Add $2 per person
Filet Mignon Alla Valdostana

Two filet medallions topped prosciutto and provolone cheese with a white truffle demi-glaze with mushrooms.

Add $10 per person
Chicken Francaise

Dipped in egg batter with a lemon butter sauce.
Chicken Caprese

Francaise style with fresh tomatoes, basil and mozzarella, with a light lemon butter
14 oz New York Sirloin Steak

A flame-grilled 14 oz N.Y. Sirloin served au jus

Add $7
Grilled Portobello Stack

Grilled vegetables and fresh mozzarella cheese, two grilled portobellos with a light marinara
Salmon Piccata

Roasted salmon with a lemon–caper sauce

Add $3 per person
Filet Mignon alla Mama

An eight oz filet, served with garlic butter & mush caps.

Add $9 per person
Entrees are served with fresh baked rolls, butter and Potato & Vegetable :

Oven Roasted Potato

Roasted Sweet Potato

Whipped Potato

Rice Pilaf

Zucchini Marinara

Vegetable Medley

String Beans Almandine

Honey Roasted Carrots
Dessert Course

Tiramisu

Chocolate Mousse Tower

Lemon Ricotta Cheesecake

Or We can cut and serve your outside cake at no additional charge

Coffee and Tea Service is included
Pasta Course

(Additional charge.)

Penne with Tomato Sauce - Family Style or Plated $2.99 per person

Penne with Pink Vodka Sauce - Family Style or Plated $3.59 per person

Cookies, Wandies and Pastries:

These items are permitted as long as they come on trays and are ready to serve and need no additional handling by our staff
Pastry Tables:

Pastry Tables, Dessert Buffets or Chocolate fountains brought in from outside vendors that are not attended to by that vendor, will require a $2.50 per person set up charge.
All outside desserts to be brought on premise must be approved and noted by a banquet coordinator prior to your function. Due to limited storage, we can not accept deliveries of any items until the day of the event. Please note that no other foods or beverages can be brought into the facility

Banquet Policies

WE DO NOT PROVIDE ANY CENTERPIECES

Please see a banquet coordinator if you are planning on using lit candles as part of your decorations. Decorations such as confetti, glitter, rice, nails, thumbtacks and sticky tape are not permitted. Nothing can be attached, taped or affixed to the walls , furniture, or light fixtures. A cleaning fee of $150.00 will be added if these items are used. Please note, no furniture is to be moved or removed from the room. We welcome you to come in one half hour before your event to set up for your function. Luigi’s will accept deliveries the day of the event only (please coordinate the delivery time with the banquet coordinator).

AUDIO VISUAL EQUIPMENT

Slide shows, power point presentations, microphones, and lecterns for meeting events are permitted with notice. We can provide a screen and projector for a fee of $50.00. Luigi’s management reserves the right to control the volume.

PRIVATE DINING ROOM ASSIGNMENT POLICIES AND MINIMUM THE FLORENTINE ROOM:

The Florentine Room consists of booths & tables. A minimum of 50 confirmed guests is required to reserve private seating. The maximum capacity for this room is 70 guests. The Florentine Room is NOT available on Friday and Saturday evenings.

THE SORRENTO ROOM:

The Sorrento Room consists of booths & tables. This room has a maximum capacity of 45 guests. A minimum number of 40 guests is required to reserve a semi-private event for this area. Event seating for this area does not include the bar or booths nearest the bar area. Please note that the Sorrento room requires a guaranteed minimum purchase of $1250.00 of food and beverage before tax and gratuity on Friday & Saturday evenings after 3:00 PM.

THE AMALFI ROOM:

The Amalfi Room consists of two long farmer’s tables and some smaller tables. The Amalfi Room has a maximum capacity of 28 guests. The Amalfi Room requires a minimum guaranteed purchase of $500.00 of food and beverage before tax and gratuity.

PARKING:

An additional parking lot is available in the rear of the building for functions. Luigi’s is not responsible for any lost or stolen articles.

OUTSIDE LIQUOR:

Our Liquor License and Insurance prohibits liquor being brought onto the premise for consumption. This extends to liquor nips commonly used as favors.

Choose One

Tossed Garden Salad

Caesar Salad

Pasta Florentine Salad

Kale Caesar Salad or Waldorf Salad add $1.50 per person
Choose One

Baked Penne Al forno

Baked Stuffed Shells

Penne Pink Vodka

Penne Bolognese add $1.50
Choose One

Oven Roasted Potato

Roasted Sweet Potato

Whipped Potato

Rice Pilaf
Choose One

Zucchini Marinara

Vegetable Medley

String Beans Almandine

Honey Roasted Carrots
Choose One
Chicken Marsala

Marsala wine sauce with mushrooms
Chicken Parmigiana

add $1.50
Chicken Capri

Roasted peppers, mushrooms & artichoke hearts.
Chicken Francaise

add $1.50
Includes Assorted Mini Pastries | Includes Coffee & Tea Service

Fresh Fruit Salad
Asst. Mini Frittata

$3.50 per person
Eggs Benedict

$3.50 per person
Yogurt Parfait Station
Asst. Mini Quiche

$3.50 per person
French Toast Casserole

$3 per person
Poached Eggs over Sweet Potato & Sausage Hash

$3.50 per person
Eggplant Torte

$35.99
Mini-Meatballs

$3 per person
Meatballs & Peppers

$3 per person
Sausage & Peppers

$3.25 per person
Chicken Torte

$35.99
Baked Scrod

$6 per person
Salmon Piccata

$7 per person
Roast Petite Sirloin

$7 per person

Fresh Baked Danish & Muffins
Scrambled Eggs
Home Fries
Choose One

Baked Ham, Bacon or Breakfast Sausage
Choose One
Chicken Marsala

Marsala wine sauce with mushrooms
Grilled Chicken Caprese

Roasted tomato, fresh mozzarella & capers
Chicken Parmigiana

add $1.50
Chicken Capri

Roasted peppers, mushrooms & artichoke hearts
Apple Cranberry Chicken

Brandied brown sugar sauce with tarragon
Chicken Francaise

add $1.50
Choose One

Baked Penne Al Forno

Baked Stuffed Shells

Penne Pink Vodka

Risotto Primavera

Includes Coffee & Tea Service

Menus

Thanks for Stopping In

Appetizers

Dinner Entrees

Family Sized Meals

Express Pasta

Signature Sandwiches

Crisp Salads

House Baked Desserts

In Our Deli Cases

Today's Soups

Dear Patron,

Thank You!

The Battista Family & Staff

Appetizers

Dinner Buffet

Buffet Additions & Beverage Service

Beverage Service

Banquet Policies

Party Trays & Antipasto

Brunch Buffet

Plated Banquet Menu

Cookies and Desserts

Cakes

Banquet Policies

On Premise After Funeral Reception Menu

Funeral Reception Luncheon Buffet

Buffet Additions

Funeral Reception Brunch Buffet