Menus
- Restaurant Week Menu
- Daily Specials
- Dining Room Menu
- Cocktails & Wine List
- Dessert Menu
- Take Out & Online Ordering Menu
- Banquet Menu
-
Cheese ravioli in a creamy gorgonzola pesto with spinach and roasted peppers topped with grilled chicken breast. Includes soup or salad.
-
Shrimp, scallops and lobster meat in our Alfredo sauce tossed with our house made fettucine. Includes your choice of soup or salad.
-
Sweet Maine lobster meat simmered in a spicy red sauce with Calabrain chile peppers over our house made fettucine. Includes a choice of soup or salad .
-
Sweet Italian sausage and roasted butternut squash simmered in rich tomato and veal stock sauce with sage and Romano cheese. Includes a choice of soup or salad
-
Chicken breast dipped in egg batter and pan fried in a lemon butter sauce topped with spinach, roasted peppers, provolone and jumbo shrimp. Includes a choice of soup or salad And potato & vegetable or pasta
-
Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping.
-
Our own house-made mozzarella triangle with marinara sauce
-
Our zesty housemade all beef meatballs served with ricotta and our garden fresh marinara sauce.
-
Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette.
-
Mixed greens with red onion, feta, pepperoncini & Kalamata olives in our housemade Greek dressing.
-
Arugula, baby spinach, shaved fennel, strawberries, blueberries, beets and crumbled goat cheese with our house made orange & white balsamic vinaigrette topped off with candied pistachios.
-
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta . Includes a choice of Soup or Salad.
-
Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad.
-
Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara Sauce and two of our House made meatballs.
-
A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara. Includes a choice of soup or salad.
-
Five jumbo shrimp and sea scallops sauteed with garlic, butter, white wine and parsley. Includes a choice of soup or salad.
-
Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
-
Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.
-
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
-
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of soup or salad and potato & vegetable or pasta.
-
Your choice of our egg battered "oven-fried" eggplant or fried eggplant cutlets layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta.
-
A ten ounce filet mignon cooked to your liking with your choice of sauce. Includes soup or salad and potato & vegetable or pasta.
-
Baked stuffed scrod, two shrimp scampi, two jumbo sea scallops, two clams casino & lobster meat all baked with butter, white wine and seasoned cracker crumb. Includes your choice of soup or salad and potato & vegetable or pasta. For caesar salad add $1.99
-
Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
-
Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauliflower puree with assorted raisins and cauliflower florets in a triple sec reduction finished with a balsamic glaze drizzle. 382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein.
-
White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
-
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
-
Tender roasted petite sirloin with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese with French fries.
-
We couldn’t possibly have made it better, so we made it bigger. An 8 oz veal parm cutlet stuffed into our torpedo roll. Go big or go home baby!! Served with French fries.
-
Our house made all beef meatballs with tomato sauce, Romano and mozzarella cheese on out house baked torpedo roll served with French fries.
-
Breaded chicken cutlet with tomato sauce and mozzarella on our house baked bread served with French fries.
-
Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. Served hot or cold with French fries.
-
Our BBQ pulled pork on a grilled torpedo roll with fresh Granny Smith apple slaw and melted cheddar served with French fries.
-
Layers of chocolate cake, ganache, Oreo cheesecake & Oreo Mousse all wrapped up in milk chocolate buttercream.
-
Three layers of dense chocolate cake with fudge filling and chocolate fudge icing and mini chocolate chips.
-
The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!
-
Brown sugar spice cake with carrots, raisins and pecans layered with our house made white chocolate cream cheese buttercream.
-
Limoncello sponge cake filled with alternating layers of lemon curd and Italian pastry cream.
-
Mousse, peanut butter and chocolate together at last. A very happy ending for everyone with a fork.
-
Our cannoli shells filled with sweet ricotta finished with semi sweet chocolate.
-
Chocolate dipped cannoli shells filled with sweet ricotta and tipped with roasted pistaschio.
-
Chocolate fudge brownie topped with peanut butter mousse and chocolate ganache.
-
Chocolate fudge brownie topped with Oreo mousse and chocolate ganache.
-
Traditional and delicious.
-
An Oreo cookie baked inside a chocolate chip cookie dipped in melted chocolate with chocolate chips.
-
A Reese's cup baked inside a peanut butter cookie with chocolate buttercream and another Reese's.
-
Chocolate cake soaked in three sweet milks with caramel and whipped cream.
-
Its a zeppole shell filled with our rum laced pastry cream and topped with chocolate fudge icing.
-
Layers of milk chocolate mousse, white chocolate mousse and dark chocolate mousse topped with chocolate ganache and whipped cream.
-
Chocolate cake layered with cappuccino cheesecake topped with brown sugar - cinnamon whipped cream and finished with a chocolate covered espresso bean.
-
Creamy N.Y style cheesecake topped with strawberries, blueberries and whipped cream.
-
Layers of chocolate and caramel cheesecake with a chocolate cookie crust topped with chocolate fudge icing, dulce de leche and pecans.
-
Pumpkin spice cheesecake with a graham crust, a layer of caramel soaked carrot cake in the middle topped with white chocolate buttercream, dulce de leche and pecans.
-
Vanilla cheesecake topped with brown butter caramel apples, crumbled oatmeal rasin cookies and brown sugar cinnamon whipped cream.
-
Espresso laced mascarpone mousse layered with Lavazza coffee soaked lady fingers and semi sweet chocolate.