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Thanks for Stopping In
Here is what we are offering for Dine In, Takeout & Curbside Pick up today.
We'll keep our site updated daily and be sure to look out for our Daily Specials and Soups that will be posted here as well.
Appetizers
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Luigi's Calamari (Since 1976)
Tossed with sliced hot peppers in our garlic butter
$9.99
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Polenta Fries
Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping.
$6.99
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House Made Fried Mozzarella
Our own house-made mozzarella triangle with marinara sauce
$7.99
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Hand Cut French Fries
Regular $3.49
Large $4.49
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Buttermilk Fried Chicken Tenders
Available Regular or Buffalo
4 Tenders & Fries $6.99
6 Tenders & Fries $8.99
6 Pieces Just Tenders $7.99
12 Pieces Just Tenders $14.99
Dinner Entrees
Durring this time we are offering a limited version of the Luigi's Restaurant Menu for Takeout & Delivery.-
Veal Cutlet Parmigiana
Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
$19.99
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Chicken Parmigiana
Breaded chicken cutlets with tomato sauce and melted mozzarella cheese. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
$18.99
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Chicken Marsala
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
$18.99
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Chicken Francaise
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
$18.99
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Baked Scrod
Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
$16.99
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Pappardelle Bolognese
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta . Includes a choice of Soup or Salad.
$17.99
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Eggplant Parmigiana
Your choice of our egg battered "oven fried" eggplant or fried breaded eggplant cutlets layered with tomato sauce, Romano cheese and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta.
$16.99
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Lasagna
Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad.
$15.99
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Penne alla Vodka with Shrimp, Chicken & Prosciutto
Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto . Includes a choice of Soup or Salad.
$22.99
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Amalfi Coast Roasted Scrod
White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
$15.99
gluten free
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Grilled Chicken Caprese
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
$15.99
gluten free
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Salmon Picatta
Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
$19.99
gluten free
Family Sized Meals
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Pasta & Meatball Family Meal
Six Meatballs and a family size pan of pasta with rolls and grated cheese
$24.99
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Veal Parm & Pasta Family Meal
Three pieces of veal parm and a family size pan of pasta with rolls and grated cheese
$36.99
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Chicken Parm & Pasta Family Meal
Three pieces of chicken parm & a family size pan of pasta with rolls and grated cheese.
$33.99
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Choose Your Pasta:
Penne or Capellini
Gluten Free add $6
Hand Made Fresh Pasta add $4.50
Choose Spaghetti, Fettuccine or Ricotta Gnocchi
Express Pasta
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Luigi's Tomato Sauce
Small $5.99
Large $8.99
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Pink Vodka Sauce
Small $6.99
Large $9.99
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Chicken Parm
Chicken cutlet baked with cheese served with either penne or linguine in Luigi's Tomato sauce.
$11.99
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Eggplant Parm
Our famous thinly sliced eggplant "oven-fried" and layered with tomato sauce and melted mozzarella cheese
$10.99
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Marinara Sauce
Small $5.99
Large $8.99
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Alfredo
Small $6.99
Large $9.99
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Pasta & Meatballs
Two meatballs with either penne or linguine.
$8.99
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Veal Parm
Breaded veal cutlet with tomato sauce and melted mozzarella cheese.
$14.99
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Jumbo Cheese Ravioli
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Luigi's Tomato Sauce or Marinara Sauce
Six $6.99
Nine $8.99
A Dozen $10.99
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Pink Vodka Sauce
Six $8.49
Nine $10.99
A Dozen $12.99
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Gluten Friendly Chicken Parm
Breaded with GF bread crumbs, oven-baked with our marinara and mozz served with GF penne.
$15.49
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Choose Your Pasta:
Penne or Capellini
Gluten Free add $2
Hand Made Fresh Pasta add $1.50
Choose Spaghetti, Fettuccine and Ricotta Gnocchi
Signature Sandwiches
Baked Daily Fresh Bread on Premise!-
Luigi’s Steak Bomb!
Tender roasted petite sirloin with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese.
$10.99
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Luigi’s Over Stuffed Veal Parm Sandwich
We couldn’t possibly have made it better, so we made it bigger. An 8 oz veal parm cutlet stuffed into our torpedo roll. Go big or go home baby!!
$10.99
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Meatball Parm
$7.99
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Eggplant Parm
$7.99
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Chicken Parm
$9.99
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Luigi's Old School Grinder
Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. Served hot or cold.
$8.99
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Grilled Balsamic Chicken Sandwich
Grilled marinated chicken with lettuce, tomato, balsamic vinaigrette and melted provolone cheese
$8.99
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Chicken Caesar Wrap
Grilled chicken with our zesty Caesar's Salad.
$8.99
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The Luca Brazzi (Italian Tuna)
Chunk white tuna in our zesty italian dressing with celery, onion, tomato and black olives on house baked torpedo with lettuce.
$8.99
Crisp Salads
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Garden Salad
Mixed salad greens with tomato, cucumber, red onions and olives
Small $3.99
Large $5.99
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Caesar Salad
Crisp Romaine with our creamy Caesar dressing, croutons & Parmigiano
Small $4.99
Large $6.99
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Pasta Florentine
Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette.
Small $4.99
Large $6.99
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Add Grilled Chicken
$1.99
House Baked Desserts
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All American Chocolate Cake
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Red Velvet Cake
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Chocolate Peanut Butter Mousse Cake
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Limoncello Cream Cake
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Oatmeal & Date Cream Cheese Cookie Sandwich
gluten free
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Chocolate Tres Leches
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Oreo Stuffed Chocolate Chip Cookies
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Assorted Gourmet Fudge Brownies
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Mini Key Lime, Banana Cream & Nutella Tarts
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And “The Best Cannoli You’ll Ever Have!”
In Our Deli Cases
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Chicken Francaise
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Chicken Marsala
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Grilled Chicken
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BBQ Pork
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Baked Ziti Al Forno
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Macaroni & Cheese
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American Chop Suey
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Chicken Parmigiana
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Santé Fe Chicken & Rice
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Eggplant Parmigiana
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Stuffed Peppers
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Paella
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Meatballs
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And many more!
Today's Soups
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EVERY DAY WE OFFER OUR BELOVED GRANDMOTHER ANNA MIGNANELLI’S RECIPES FOR
Chicken Escarole Soup | Chicken Noodle | & Pasta Fagioli
Cup $2.99
Bowl $3.99
Quart $5.99
Half Gallon $10.99
Gallon $17.99
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See our online ordering menu for today's soups
Celebrating 50 Years of Family! Est. 1971
Dear Patron,
Thank you for considering Luigi’s for your next special occasion or business meeting. The Battista Family has been serving the best Italian food in R I for over thirty years and we invite you to experience fine dining and exceptional value. Our Banquet menu ranges from traditional, satisfying entrees to elegant gourmet feasts. We also offer many different options for customizing your menu. We have a wide variety of hors d'ouevres, cheese & fruit or antipasto trays. Party coordinators are available to discuss your party plans over the phone or in person by appointment only. We look forward to the opportunity of making your special occasion an enjoyable and memorable one.
Thank You!
The Battista Family & Staff
Download PDFAppetizers
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Antipasto Skewers
Salami, provolone, marinated mushrooms, olives on a stick.
$3.25 per person
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Beef Teriyaki Skewers
Strips of beef marinated in our house teriyaki sauce.
$3 per person
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Mini Maryland Crab Cakes
Bite-size lump crab cakes.
$3 per person
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Scallops Wrapped in Bacon
Jumbo sea scallops wrapped in Applewood bacon.
$4.50 per person
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Mini Quiche Lorraine
Ham, cheddar & onion in an Asiago crust
$3 per person
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Cheddar, Apple & Cranberry Tarts
Baked in an Asiago crust
$3 per person
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Spanakopita
Spinach & feta cheese wrapped in phyllo triangles.
$2.75 per person
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Stuffed Mushroom Caps
Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar
$2.75 per person
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Mini Beef Wellington
Steak tips wrapped in puff pastry with mushroom duxelles and Dijon.
$3 per person
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Fried Mozzarella
Our own house-made mozzarella triangles with marinara sauce.
$2.75 per person
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Fried Calamari
Tossed with sliced banana peppers in our garlic butter
$3 per person
Plated Banquet Menu
$21.99 per person-
First Course Choose One
Chicken Escarole Soup or Tossed Garden Salad (Included)
Caesar Salad add $1.50 per person
Antipasto Salad add $3.50 per person
Add Soup as an additional course $2 per person
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Entrée Choices
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Chicken Marsala
With mushrooms in a Marsala wine sauce. Served with potato & vegetable.
$18.99
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Chicken Parmigiana
Breaded chicken cutlets with tomato sauce and melted mozzarella cheese with penne pasta.
$18.99
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Baked Scrod
Fresh scrod baked with white wine, butter, and seasoned cracker crumbs. Served with potato & vegetable.
$16.99
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Grilled Eggplant Parmigiana
Layers of grilled eggplant in our garden fresh marinara sauce with pecorino Romano and fresh mozzarella cheese served with penne pasta. This dish is vegetarian and available gluten free and or vegan.
$17.99
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Veal Cutlet Parmigiana
Breaded veal cutlets topped with tomato sauce and melted mozzarella with penne pasta.
$19.99
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Chicken Francaise
Dipped in egg batter with a lemon butter sauce. Served with potato & vegetable.
$18.99
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Grilled Chicken Caprese
Grilled chicken breast topped with roasted plum tomato, fresh mozzarella in a light lemon-basil sauce with capers. Served with potato and vegetable.
$19.99
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Chicken Capri
Boneless chicken breast sauteed in a garlic butter white wine sauce with artichoke hearts, roasted peppers, and mushrooms. Served with potato and vegetable.
$19.99
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Maple Pecan Roasted Salmon
Fresh salmon roasted in a citrus maple marinade with dried cranberries topped with buttered panko and candied pecans. Served with potato & vegetable
$23.99
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Salmon Piccata
Roasted salmon with a lemon–caper sauce. Served with potato & vegetable.
$22.99
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Beef Burgundy
Slow roasted, sliced sirloin served with a red wine infused mushroom sauce. Served with potato and vegetable.
$23.99
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Filet Mignon alla Mama
An eight oz filet, served with garlic butter & mush caps. Served with potato & vegetable.
$28
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Entrees are served with fresh baked rolls. Potato & Vegetable Choices :
Oven Roasted Potato
Whipped Potato
Seasonal Potato
Garlic & Parmesan String Beans
String Beans Almandine
Seasonal Vegetable
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Pasta Course
(Additional charge.)
Penne with Tomato Sauce - Individually Plated $2.99 per person
Penne with Pink Vodka Sauce - Individually Plated $3.59 per person
Beverage Service
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Toast
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White Wine
$2
W / Fresh Strawberry $2.50
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Champagne
$2.50
W / Fresh Strawberry $3
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Punch by the Gallon
(A gallon yields 32, 4 oz. Servings)
Non Alcoholic Fruit Punch $45 per gallon
Champagne Fruit Punch $75 per gallon
Mimosa Punch $75 per gallon
Sangria by the Gallon $85 per gallon
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Open Bar or First Round
Open Bar is billed on a drink by drink basis and a tally is presented with the bill. First-round is offered to the guests upon arrival and is billed on a drink by drink basis.
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Soda & Juice
Soda $1.99 per glass
Carafes of Juice | each $10.99
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Wine
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House Wine by the Carafe
Burgundy, Chablis or Blush
each $21.99
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Bottle Wine 750 ml
Selections for bottled wine may be made from our wine list.
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Sangria Pitchers
Red or White $25 per each
Seasonal Sangria $30 per each
Banquet Policies
RESERVATIONS & DEPOSIT
Reservations are considered tentative and not final until a deposit is received and there for may be cancelled by Luigi’s at any time before the deposit is received. A non-refundable $150.00 deposit is required to reserve the event date. The deposit will be applied in full to the final bill. In the event of a cancellation after placing a deposit, Luigi’s will refund the deposit as a Luigi’s giftcard to the person whom placed the deposit. If Luigi’s has to cancel your event due to unforeseen circumstances we will return your deposit, in full, as a check addressed to the person who placed the initial deposit.
ROOM ASSIGNMENT & HOURS
Luigi’s reserves the right to assign another room should your final count fall below the minimum number of guests required for the room booked. Daytime event hours are available between 10:30 am to 4:00 pm. All day time events must depart by 4:00 pm. Evening event hours are available to start from 5:00 pm on. Events are booked with a four hour limit; an additional hour may be purchased for $200.00. Our private rooms include the Sorrento Room and the Amalfi Room. Our common space rooms include the Bar Area and the Café.
LINEN FEES
Fees are $35.00 for the Amalfi Room and Bar Area, $45.00 for the Sorrento Room and Café. (Optional)
Our tablecloths are white and napkins are grey. Napkin color may be changed with an additional charge of $20 for the Amalfi Room & Bar Area and $40 for the Sorrento Room & Café.
DINNER SELECTIONS:
In order to help you plan a memorable event, we ask that you make your event selections 10 days prior to the function. All details such as seating arrangements, guest arrival time, menu selections and any special arrangements should be made at this time. Final guest and meal counts are due 5 days prior to the event. The count you provide is the minimum number of confirmed guests for whom you will be charged. Should your actual count exceed the confirmed number, you will be billed for the additional dinners. Should your actual count fall below the confirmed count the additional meals will be packaged to go.
FINAL PAYMENT
Final payment is due at the conclusion of your event. Cash, personal checks (with a valid driver’s license), Visa, Master Card and American Express are all accepted. A 20% gratuity is calculated on all food and beverages and then the entire bill including gratuity is subject to an 8% Rhode Island sales tax per RI Taxation Regulation SU 04-59.
Due to market fluctuations prices may subject to change.
Party Trays & Antipasto
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Fresh Fruit, Cheese & Cracker Tray
Mild cheeses arranged with melon, grapes and seasonal fruits, accompanied by assorted crackers.
Per Person $3.50
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Deluxe Antipasto Platter
A show-stopping platter with Italian delicacies. Provolone, imported prosciutto, genoa salami, dried sausage, black olives, green olives, artichoke hearts, roasted peppers, marinated mushrooms, and pepperoncini.
Per Person $4.75
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Our chef will prepare individual platters of appetizers and antipasto for the number of guests at each table.
Brunch Menu
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Our brunch menu requires that we have the entrée choice counts 2 days before your event. (Yes, this means your guests will have to RSVP with their choice in advance… Sorry)
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First Course
Baskets of Fresh Baked Danish & Muffins for each table
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Individual Seasonal Fruit Cocktail
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Second Course Choices
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Vegetable Frittata
Our over sized frittata layered with roasted zucchini, yellow squash, sweet onion, spinach, tomato and cheese. Accompanied by roasted fingerling potato and a baby mixed green salad.
$22.99
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Poached Egg over Sweet Potato Hash
Two poached nested on Roasted sweet potato, roasted bell peppers, caramelized onion, spinach and sweet Italian sausage. Accompanied by Italian toast.
$23.99
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Italian Farmer's Style Baked Eggs
Farm fresh eggs baked in a garden fresh marinara sauce with white beans, sweet Italian sausage and spinach. Served with Italian toast.
$24.99
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Maple Pecan Roasted Salmon
Fresh salmon roasted in a citrus maple marinade with dried cranberries topped with buttered panko and candied pecans. Served with potato & vegetable
$27.99
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Buttermilk Fried Chicken & Waffles with Cinnamon Maple Apples
Crispy and slightly spicy fried buttermilk chicken breast over Belgian waffles and topped with Bourbon-Maple & Cinnamon apples.
$25.99
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Dessert Course (Choose One)
Tiramisu
Chocolate Mousse Tower
Mini Strawberry Cheesecake
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Includes Coffee & Tea Service
Dessert Choices
Limited to one selection per group.-
Your Outside Dessert
You may bring in an outside dessert in lieu of what we offer. Our staff will handle, cut and serve it for you.
$2 per person
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Chocolat Mousse Tower
$3.99 per person
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Tiramisu
$3.99 per person
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Mini Strawberry Cheesecake
$3.99 per person
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All American Chocolate Cake Slice
$5.99 per person
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Limoncello Cream Cake Slice
$5.99 per person
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Red Velvet Cake Slice
$5.99 per person
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Oreo Mousse Cheese Cake Slice
$6.99 per person
Celebratory Cakes
All cakes and desserts are baked on premise by our pastry chef. Our pastry chef can customize your celebratory message. A 9" round serves between 6 & 10, a 12" round serves between 12 & 16 and a 10" x 15" rectangle serves between 24 & 30.-
All American Chocolate Cake
Moist layers of devil's food cake with your choice of our Chocolate Fudge Icing or Our White Chocolate Cream Cheese Buttercream.
9" Round $29.99
12" Round $59.99
10" x 15" Rectangle $120
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Strawberry & Fresh Whipped Cream Cake
Yellow cake with strawberry filling and fresh whipped cream.
9" Round $29.99
12" Round $59.99
10" x 15" Rectangle $120
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Red Velvet Cake
9" Round $29.99
12" Round $59.99
10" x 15" Round $120
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Limoncello Cream Cake
Limoncello infused cake layered with lemon curd and pastry cream finished on the outside with our white chocolate cream cheese buttercream.
9" Round $29.99
12" Round $59.99
10" x 15" Rectangle $120
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Luigi's Carrot Cake
9" Round $29.99
10" x 15" Rectangle $120
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Oreo Mousse Cheesecake
Layers of chocolate cake, Oreo cheesecake, milk chocolate buttercream, Oreo mousse and wrapped up more milk chocolate buttercream.
12" Round $59.99
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Peanut Butter Mousse Cake
Layers of choclate cake, peanut butter mousse and chocolate fudge icing.
9" Round $29.99
12" Round $59.99
10" x 15" Rectangle $120
Banquet Policies
OUTSIDE DESSERT FEES
You may bring in a cake or dessert for your function from a RI Board of Health Licensed Vendor in lieu of the desserts offered on our menu for a plating and handling fee of $2.00 per person. Luigi’s can provide celebratory cakes with custom writing for your event, please see our dessert menu for options.
COVID POLICIES FOR DESSERTS: Cakes and desserts may be displayed for the duration of the party, however, serve yourself style buffet tables are not permitted under covid regulations. Our staff will plate and distribute desserts to your guests at the table.
All outside desserts to be brought on premise must be approved and noted by a banquet coordinator prior to your function. Due to limited storage we can not accept deliveries of any items until the day of the event. Please note that no other foods or beverages can be brought into the facility.
DECORATIONS AND CENTERPIECES
You are welcome to bring in your own centerpieces. Luigi’s will accept deliveries from florists the day of your event only. Please coordinate the delivery with a banquet manager,
WE DO NOT PROVIDE ANY CENTERPIECES.
Please see a banquet coordinator if you are planning on using lit candles as part of your decorations.
Decorations such as confetti, glitter, rice, nails, thumbtacks and sticky tape are not permitted.
Nothing can be attached, taped or affixed to the walls , furniture, or light fixtures. A cleaning fee of $150.00 will be added if these items are used. Please note, no furniture is to be moved or removed from the room.
We welcome you to come in one half hour before your event to set up for your function. Luigi’s will accept deliveries the day of the event only (please coordinate the delivery time with the banquet coordinator).
AUDIO VISUAL EQUIPMENT
Slide shows, power point presentations, microphones, and lecterns for meeting events are permitted with notice. We can provide a screen and projector for a fee of $50.00. Luigi’s management reserves the right to control the volume.
PRIVATE & COMMON DINING ROOM ASSIGNMENT POLICIES AND MINIMUM
*DUE TO COVID RESTRICTIONS THE MAXIMUM AMOUNT OF PEOPLE PER ONE TABLE IS EIGHT *
THE CAFÉ (common):
The Café consists of white marble tables with wooden chairs. This space is shared with our deli, however there are barriers to separate the two areas. While noise from the deli may be heard it will be unseen from this room. This room has a maximum capacity of 35 guests. A minimum requirement of 20 people is required to reserve a semi-private event for this area. This room is NOT available on Friday and Saturday evenings.
THE SORRENTO ROOM (private):
The Sorrento Room consists of banquette style booths & tables. This room has a maximum capacity of 50 guests. A minimum number of 30 guests is required to reserve a private event for this area. This room is NOT available on Friday or Saturday evenings. Should your party fall below the minimum number of guests required you will be charged for 30 meals. The additional meals will be packaged to go.
THE AMALFI ROOM (private):
The Amalfi Room consists of 3 tables which sit 8 people each. The Amalfi Room has a maximum capacity of 24 guests. Sunday through Thursday the Amalfi Room requires a minimum guaranteed gratuity of $100. On Friday & Saturday evenings the Amalfi Room requires a minimum guaranteed purchase of $1,000 on food and beverage before tax and gratuity to be held privately.
An additional parking lot is available in the rear of the building for functions.
Luigi’s is not responsible for any lost or stolen articles.
Our Liquor License and Insurance prohibits liquor being brought onto the premise for consumption. This extends to liquor nips commonly used as favors.